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EAT IN, WORK OUT: Three things on a plate

The reality is that I cook very few of the recipes I find most enjoyable to read. I love lamb, but rarely cook it at home. Duck? No one does it like Sidney Street Cafe, so I allow them to retain their crown. In fact, I rarely prepare meat at home, so it’s a bit of a treat to savor it elsewhere.

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Celebrate summer’s garden favorite at Chaumette tomato festival

Tomato lovers rejoice. Missouri’s tomato crop is here. And this year’s bumper harvest has yielded an extraordinary variety of tomatoes.

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Eckert's celebrates 100 years of homegrown foods

Preserving farm traditions and providing farm-raised foods has been the hallmark of the Eckert family for over 100 years.

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Fast, versatile grilled chicken is summer favorite

While some clamor for burgers or brats, when it comes to outdoor grilling nothing beats grilled chicken for fast, versatile, low-fat summer meals.

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Getting the blues for better health

Getting the blues could help you live a healthier life. The summer blues, aka blueberries, are considered a super food since the discovery of its antioxidants content.

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Building the best backyard burgers

Sizzling burgers hot from the grill defines the backyard barbecue. The best way to grill a burger is subject to opinion.

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Variation on the summer refresher: Iced Tea

Since that first chunk of ice found its way into a glass, iced tea has become the quintessential beverage of summer.

Summer Ice: A neighborhood destination is Murray’s Shaved Ice

Snow cones are a summer oddity, appearing at street-side concession stands from late spring until the summer season ends with Labor Day.

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Celebrating the craft of beer at Heritage Festival

St Louis Brewers Heritage Festival June 11 – 12

Locally made beer isn’t a trend or novelty in St. Louis. It’s a tradition.

Barbecue Budget Basics : The direct and indirect facts

Fire up the grill. Barbecue season officially opens this weekend. Chances are burgers, brats or pork steaks on the menu.

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Asparagus 101: Numerous ways to prepare a gourmet delight

Along the roadside next to our house grew asparagus. No one we knew planted it there but appeared yearly, yielding a dependable crop until June.

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Seasonal Berries bring renewed passion for pie

Pie lovers rejoice. Pie is experiencing a comeback as a favored sweet indulgence.

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Cinco De Mayo - Fast Fix Mexican Fiesta

Each May 5, aka Cinco de Mayo, traditionally celebrates the Mexican victory over the French in the historic 1862 Puebla battle. Another victory I celebrate on May 5 is surviving winter and the unofficial opening of the summer entertaining season.

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Casino Cuisine: A winning bet for diners

Executive Chef Bill Gideon is always hungry for a challenge. From cooking for the legendry Julia Child to facing his latest challenge - the menu design and recipe development for four out of the five restaurants at the newly opened River City Casino.

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Eat healthier with Heart Smart cooking

Eating healthy is tough. With so many wonderful fat filled foods it’s hard to resist temptation. Begin in the kitchen and become heart-smart cook.

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