Celebrate St. Patrick’s Day with Corned Beef Cooked with Beer
St Patrick’s Day wouldn’t be complete without corned beef. It’s the Irish-American must have on the holiday plate, served with a pint of beer.
Simmering stews for St. Patrick's Day suppers
Cooking corned beef and cabbage may be one way to celebrate St. Patrick's Day but not for me. I prefer an Irish stew instead.
Breakfast morning glories to start your day
Studies show that eating breakfast not only leads to higher energy levels and better concentration throughout the morning, but also helps out with weight control by reducing hunger pangs later on.
Lenten indulgences include gourmet grilled cheese
For those Lenten observers who seek an alternative, there’s cheese. Make that grilled cheese. Crisp, brown and oozing with American cheese, the grilled cheese sandwich is a delicacy in my opinion, especially when served with tomato soup.
Shucking your blues on the Mississippi Tamale Trail
Follow Mississippi Highway 61 (AKA the Blues Highway) to feed your soul and stomach. Beyond the jute joint s from Tunica to Greenville you’ll find the venerated shuck shacks, the official outposts serving the Delta delicacy, the Mississippi Hot Tamale.
'Cooking With Jack' can chase winter's chill
Chasing winter’s chill has never been a problem for Lynne Tolley, great grandniece of legendary distiller Jack Daniel.
Romantic dinner starts with alluring, sensuous cuisine
Big Sky Cafe offers three-course aphrodisiac-inspired menu
“While the USDA says there’s no such thing as aphrodisiacs, it has never diminished interest in them,” said Joyce DeNeal, Certified Sommelier and Big Sky Café’s Wine Mistress.
It looks, feels, tastes like chicken, but it’s made of soy
Mizzou scientist creates chicken substitute, providing low-cost, tasty way to add soy to the diet.
Mizzou scientist creates a chicken substitute, providing a low-cost, tasty way to add soy to the diet.
Grandparent Getaways: Trips to take with your grandchildren
"No parents allowed." It's not a sign on a kid-only clubhouse, it's the first rule of travel for memory-making grandparent/grandchild vacations.
Cookin’ Cajun: Celebrating Mardi Gras St. Louis-style
Beyond the beads and beer Mardi Gras is all about the food. Jambalaya, gumbo and crawfish are menu headliners during Mardi Gras week in Louisiana and here in the historic French Soulard Neighborhood.
Eggplant wins big at Pasta Bowl XIII
Eggplant was the winning strategy for Mary Ann Schreiber who edged out the competition with her Farfalle Melanzane Pomodoro at this year’s Pasta Bowl XIII
Entertaining tips for the 'Big Game' includes punch
Whether you’re into the game, the parties, or just the commercials, Feb. 7 marks one of the most celebrated days of the year for sports fans - the Big Game.
Tailoring your tenderloin with a few well-placed cuts
I’m always looking for ways to save a buck on those traditional luxury pricey foods I seldom can afford. Case in point, beef tenderloin.
St. Louis spices up food fund-raising company
Inspired by the culinary heritage of the Hill neighborhood in St. Louis, the new spice is called St. Louis Better Than Caesar, a blend of garlic, Romano and Parmesan cheeses, accented with onions and just a touch of anchovies.
French winemakers bring their wines to Central West End
Wines of the Southern Rhone Valley of France will be featured in a Wine Dinner Jan. 28 at Liluma, 236 North Euclid Ave. in the Central West End.
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